OUR GASTRONOMIC RESTAURANT
Located in the heart of the medieval city of Riquewihr, in a Street quiet street, away from the agitation, our gourmet restaurant in Riquewihr is thought of as a warm parenthesis. In a room full of history, where woodwork meets the stones of the Riquewihr rempart, we welcome you around a experience created for sharing. Le Sarment d'Or is above all a gastronomic restaurant where one comes to meet around a good kitchen and a good meal, accompanied by service attentive.
Here, we take the time to receive you well, to share a nice moment by offering you a cuisine that is sincere, creative and rooted in its territory. We are working with local products which we carefully select.
Our cuisine evolves over the seasons, according to the arrivals and inspiration of the moment.
The whole team is looking forward to welcoming you and sharing with you what makes the soul of Le Sarment d'Or:
the taste of good things, the sense of sharing and the pleasure of being together.
TERRITORY
CREATIVITY
SEASONALITY
AUTHENTICITY
Opening hours
Monday · Tuesday · Wednesday · Friday: 6:45pm · 8:30pm
Saturday · Sunday: 12pm · 1:30pm | 6:45pm · 8:30pm
Closed on Thursdays.
ANNUAL LEAVE
The restaurant will be closed from Saturday 31 October after the evening service to Thursday 26 November included.
Reopened Friday, 27 November
During the Christmas Markets in Alsace, the restaurant will be open :
Monday · Wednesday · Thursday · Friday · Saturday · Sunday: 12pm · 13.30 | 18:45 · 8.30pm
Closed Tuesdays.
DOG FRIENDLY ESTABLISHMENT
Your dogs are welcome at Le Sarment d'Or!
DINNER
Unique menu, available in 3, 4 or 6-courses.
•
MISE EN BOUCHE
Confit butternut squash tagliatelle | Chestnut | Red onion pickles | Chestnut | Red onion pickles
•
STUFFED CABBAGE
Chestnut | Hazelnut | Seasonal vegetables | Vegetable juice
•
BROOK TROUT
Sautéed mushrooms | Grilled broccolini | Fish stock sabayon
•
PORK FILET MIGNON
Chard | Creamy parsnip purée | Pickled white grapes | Gravy
•
CAULIFLOWER & HAZELNUT
Cauliflower cream & pickles | Roasted hazelnuts | Praline
•
TASTE OF GRAPE
Diplomate cream | Gel & pickled grapes | Almond streusel
•
Non-contractual photo.
• 3-courses •
Butternut tagliatelle • Brook Trout OR Pork Filet Mignon • Taste of Grape
53 €
• 4-courses •
Butternut tagliatelle • Stuffed cabbage • Brook Trout OR Pork Filet Mignon • Taste of Grape
65 €
• 6-courses •
Full menu
85 €
Options:
Duck foie gras : 25 €
Cheese plate (4 pieces from our selection of the moment): 16€
Food & Wine Pairing · 3 glasses: 30€ · 5 glasses: 50€
MIDI
Compose your formula among our choices of the moment
Weekend lunchtime only noon on weekends
STARTER • MAIN DISHor MAIN DISH • DESSERT
34 €
STARTER • MAIN DISH • DESSERT
40 €
Starters (to choose between:choice)
Butternut gnocchi | Munster cheese | Quince compote | Cider vinegar gel | Reduced butternut squash juice
Stuffed green cabbage | Chestnut | Hazelnut | Seasonal Mushroom & Vegetable | Vegetable juice
Duck foie gras | Pear compote | Gel of Pinot noir | Kougelhopf
Supplement €13
•
Main Dish (to choose between:)
Brook Trout | Grilled mushrooms | Grilled Brocoletti | Potato puree | Fish stock sabayon
Poultry fillet | Potato cream & pommes dauphines | Green cabbage condiment & onion | Poultry juice with riesling
Pork Filet Mignon | Chard | Creamy parsnip purée | Pickled white grapes | Gravy
Supplement €5
Tor our dishes are accompanied by a mashed potato.
•
Dessert (to choose between:choice)
Mille-feuille (for two people) | Buckwheat ganache | Puffed buckwheat | Caramel
Poached pear | Corn foam | Popcorn | Pear juice
Taste of grapes | Diplomate cream | White and black grapes in gel and pickles | Almond Streusel
Cheese tray (4 pieces from our selection)
Supplement €5
THE CHEF'S VISION
My vision of cooking is guided by respect for the terroirs that surround us, Alsace above all, its seasons, its landscapes and those that make them live.
Former pastry chef, I pay particular attention to the balance, textures and details of my plates. Vegetables occupy a central place in my kitchen, worked in all their forms, with precision and sensitivity. Each plate is part of a simple and responsible approach, driven by the desire to cook in a conscious, sincere and committed way.
Victor Clerc
THE CHEF'S VISION
My vision of cooking is guided by respect for the terroirs that surround us, Alsace above all, its seasons, its landscapes and those that make them live.
Former pastry chef, I pay particular attention to the balance, textures and details of my plates. Vegetables occupy a central place in my kitchen, worked in all their forms, with precision and sensitivity. Each plate is part of a simple and responsible approach, driven by the desire to cook in a conscious, sincere and committed way.
Victor Clerc
CONTACT FORM
FAQ
Is the restaurant room air-conditioned?
Yes. Our room is fully air conditioned in order to offer you optimal comfort throughout the year. During the summer days, you can enjoy your lunch or dinner in a pleasant atmosphere, even during the hot weather.
Does the restaurant have a terrace?
No. Set in a historic building, in the heart of a quiet street of Riquewihr, the Golden Sarment has no terrace. In return, our fully air-conditioned room welcomes you in an elegant and comfortable setting, particularly appreciated during summer days.
Is the restaurant accessible to people with reduced mobility?
Yes, in part. We have level access to the back of the restaurant, allowing easy access to the room. However, our sanitary facilities are located on a different level and require three steps. If you have any specific needs, do not hesitate to contact us before your arrival: we will do our best to welcome you in the best conditions.
Are dogs accepted?
Yes. Dogs are welcome at the Golden Sarment! If you wish to share a meal with your companion, we invite you to specify this when booking so that we can welcome you in the best conditions.
Can we park near the property?
Yes. Several paid public parking spaces are within walking distance of the restaurant, outside the city centre, which is fully pedestrianised. If you stay at HotelPrivate parking spaces are also available upon reservation. Do not hesitate to contact us before your arrival: we will be happy to direct you to the most convenient solution.
Should we book in advance?
We highly recommend it to you. Weekends, public holidays and periods of heavy influx in Riquewihr, our restaurant quickly displays complete. Reserve in advance guarantees you to fully enjoy your experience, whether for lunch or dinner.
Is it possible to adapt dishes according to diets or dietary restrictions?
Yes, if possible. Since our kitchen is made from fresh and seasonal products, some adaptations can be considered according to your allergies, intolerances or diets. We invite you to inform us prior to your reservation so that our team can prepare your arrival in the best conditions.
Does the restaurant offer a selection of Alsace wines?
Yes. Our cellar honours the wines of Alsace while offering a selection of great French wines. Each reference is carefully chosen to accompany our seasonal cuisine. Our team will be happy to advise you on the best deals according to your desires.
Can we organize a special event at the restaurant?
Yes. The Golden Sarment welcomes all your events:
- your family meals,
- birthdays,
- professional events
- private celebrations
- …
We consider applications grouped from 7 people. We offer you appropriate culinary experiences to your event and accompany you in its organization in order to create a friendly and tailor-made experience. Do not hesitate to contact us for your request!
